- 1/2 cup butter
- 1/2 cup organic brown sugar
- 1 cup unbleached all purpose flour
- 4-5 vegan chocolate bars broken up or 6-8 ounces vegan chocolate chips
Mix the ingredients and pat into a 9 x 12 or 9 x 13 pan. Bake at 350 degrees for 15 to 20 minutes. While the crust is still warm, spread the chocolate over the crust using a spatula. Optional: sprinkle with finely chopped nuts (or mostly whole almonds if your hammering skills are subpar). Allow to cool and then serve.