So I clearly fell off the MoFo wagon. I knew going into September that it was going to be a long shot to keep up. But denial was my buddy...until I hit the week where the only time I had to get a very overdue oil change was at 6:30 a.m. Going forward I'll be doing a diet version of Vegan MoFo (i.e. posting as my schedule this month permits). Before my schedule totally fell apart, I had time to make some decadent caramel bars. This recipe is courtesy of my friend Natalie, who instructed me to "do them justice." I'm going to go ahead and say I did because (1) they were good and (2) she wasn't here to tell me I did it wrong.
, a 100% vegan store in Minneapolis, carries Cocomels, which are fantastic.
- 3/4 cup melted butter
- 1 cup flour
- 1 cup oatmeal
- 3/4 brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 40 caramels (these will take forever to unwrap)
- 3 tbsp cream (I used plain coconut creamer, which seemed to work fine)
- 3 tbsp butter
- 6 ounces chocolate chips
- Optional: 3/4 cup chopped nuts
Preheat the oven to 350 degrees and unwrap caramels until the end of time. Mix the butter, flour, oatmeal, brown sugar, baking soda, and salt. Press 3/4 of the mixture on the bottom of a 9 x 13 pan and bake for 10 minutes. Meanwhile, melt the caramels, cream, and butter. Once the crust is done, pour the caramel mixture over the crust. Sprinkle the chocolate chips and nuts over the caramel mixture and add the remaining crumbs. Bake for 15 minutes.
Enjoy your sugar rush...
...and eventual crash.