Prepare a basic yeast bread recipe and roll the dough out. Mix cinnamon, brown sugar, and Earth Balance butter together. This mixture should be thin enough to spread over the bread dough but thick enough to not run everywhere. Once the cinnamon mixture is spread over the dough, roll it up. Now for the really healthy part: mix more butter and cinnamon together and drizzle it on the bottom of a bread pan before putting in the dough. If you really want to kill any illusions of this being healthy, cover the bottom of the pan in ice cream and cinnamon instead. Rub some room temperature butter on the top of the loaf and sprinkle with cinnamon. While you're at it, just eat a stick of butter on the side. Bake for however long your particular yeast bread recipe calls for. If done properly, when the loaf is cut into slices you'll end up with a fancy little cinnamon swirl on each slice!